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Out of stock
0 ratings
$18.00/8oz
Process
Variety
Altitude
~1200 masl

What the Brand Says

Las Veraneras is the main coffee estate of Tierra Bendita's Biokrop Project where Jorge Cruz Reyes and Laura Rubio produce specialty coffee using zero agrochemicals and low-impact sustainable processes. Tierra Bendita's team of scientists uses Agroecology to improve and maintain the fertility of the farm's soil using both high tech innovations and ancestral cultivation methods.
Las Veraneras is the main coffee estate of Tierra Bendita's Biokrop Project where Jorge Cruz Reyes and Laura Rubio produce specialty coffee using zero agrochemicals and low-impact sustainable processes. Tierra Bendita's team of scientists uses Agroecology to improve and maintain the fertility of the farm's soil using both high tech innovations and ancestral cultivation methods.
RED ROOSTER COFFEE · US

El Salvador Finca Las Veraneras

8oz
$18.00
($36.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Macadamia
Praline
Apple pie
Dark chocolate mousse

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Out of stock
0 ratings
$18.00/8oz
RED ROOSTER COFFEE · US

El Salvador Finca Las Veraneras

8oz
$18.00
($36.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Macadamia
Praline
Apple pie
Dark chocolate mousse
Process
Variety
Altitude
~1200 masl

What the Brand Says

Las Veraneras is the main coffee estate of Tierra Bendita's Biokrop Project where Jorge Cruz Reyes and Laura Rubio produce specialty coffee using zero agrochemicals and low-impact sustainable processes. Tierra Bendita's team of scientists uses Agroecology to improve and maintain the fertility of the farm's soil using both high tech innovations and ancestral cultivation methods.
Las Veraneras is the main coffee estate of Tierra Bendita's Biokrop Project where Jorge Cruz Reyes and Laura Rubio produce specialty coffee using zero agrochemicals and low-impact sustainable processes. Tierra Bendita's team of scientists uses Agroecology to improve and maintain the fertility of the farm's soil using both high tech innovations and ancestral cultivation methods.

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