Last updated: 2026-09-16T20:32:42.266Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/red-rooster-coffee/ecuador-finca-la-carolina-sidra-washed/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Pichincha, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/aa0040c7-5e76-462d-b22f-a087f5e2d2c0)

**Variety:** [Sidra](https://www.coffeelist.co/insights/variety/sidra)

**Altitude:** ~1300 masl

## What the Brand Says

> This delicately delicious Sidra microlot was grown in the cloud forests of Pichincha, Ecuador. The rich volcanic soil and cool temperate climate of the Andean Plateau's northern highlands result in a sweet, well balanced cup with notes of creamy Dulce de Leche, apricot, and chamomile tea.

[RED ROOSTER COFFEE · US](https://www.coffeelist.co/b/red-rooster-coffee)

# Ecuador Finca La Carolina Sidra Washed

[View at roaster](https://www.redroostercoffee.com/products/ecuador-finca-la-carolina-sidra-washed)

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 64/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Dulce de leche

Chamomile tea

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