Last updated: 2026-09-17T20:31:48.128Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/red-rooster-coffee/day-7-colombia-edwin-norena-black-honey-sidra/reviews)

$29.00/8oz

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Circasia, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/de92a4d3-c727-4cf1-a546-71a9b77aa7cb)

**Variety:** [Sidra](https://www.coffeelist.co/insights/variety/sidra)

**Altitude:** ~1600 masl

## What the Brand Says

> This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.

[RED ROOSTER COFFEE · US](https://www.coffeelist.co/b/red-rooster-coffee)

# Day 7 | Colombia Edwin Noreña Black Honey Sidra

[View at roaster](https://www.redroostercoffee.com/products/day-7-colombia-edwin-norena-black-honey-sidra)

8oz

$29.00

($58.00/lbs)

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Gingerbread

Tamarind

Sage butter

caramelized apple

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