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Out of stock
0 ratings
$29.00/8oz
Variety
Altitude
~1600 masl

What the Brand Says

This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
RED ROOSTER COFFEE · US

Day 7 | Colombia Edwin Noreña Black Honey Sidra

8oz
$29.00
($58.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Gingerbread
Tamarind
Sage butter
caramelized apple

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Out of stock
0 ratings
$29.00/8oz
RED ROOSTER COFFEE · US

Day 7 | Colombia Edwin Noreña Black Honey Sidra

8oz
$29.00
($58.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Gingerbread
Tamarind
Sage butter
caramelized apple
Variety
Altitude
~1600 masl

What the Brand Says

This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.

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