Sign in
0 ratings
$38.00/8oz
Process
Variety
Altitude
1650-1800 masl

What the Brand Says

This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
Show previous releases
RED ROOSTER COFFEE · US

Day 5 | Tanzania Gesha Vohora Karatu Blend

8oz
$38.00
($76.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Apricot
Milk chocolate
Papaya
Spices
Cookie
Gingerbread
Jasmine
Red apple

You Might Also Like

More From Red Rooster Coffee

0 ratings
$38.00/8oz
RED ROOSTER COFFEE · US

Day 5 | Tanzania Gesha Vohora Karatu Blend

8oz
$38.00
($76.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Apricot
Milk chocolate
Papaya
Spices
Cookie
Gingerbread
Jasmine
Red apple
Process
Variety
Altitude
1650-1800 masl

What the Brand Says

This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
Show previous releases

You Might Also Like

More From Red Rooster Coffee