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Out of stock
0 ratings
$24.00/8oz
Process
Variety
Altitude
~1350 masl

What the Brand Says

This microlot comes to us from award winning producers Henry and Verena Gaibor and their mill at Finca Maputo. It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. The cup is sweet and buttery with notes of almond biscotti, pink lemonade, Vinho Verde, and pound cake.
This microlot comes to us from award winning producers Henry and Verena Gaibor and their mill at Finca Maputo. It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. The cup is sweet and buttery with notes of almond biscotti, pink lemonade, Vinho Verde, and pound cake.
RED ROOSTER COFFEE · US

Day 2 | Ecuador Typica Maputo Rancho Tio Emilio Microlot

8oz
$24.00
($48.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Pound cake
almond biscotti
Pink lemonade
vinho verde wine

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Out of stock
0 ratings
$24.00/8oz
RED ROOSTER COFFEE · US

Day 2 | Ecuador Typica Maputo Rancho Tio Emilio Microlot

8oz
$24.00
($48.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Pound cake
almond biscotti
Pink lemonade
vinho verde wine
Process
Variety
Altitude
~1350 masl

What the Brand Says

This microlot comes to us from award winning producers Henry and Verena Gaibor and their mill at Finca Maputo. It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. The cup is sweet and buttery with notes of almond biscotti, pink lemonade, Vinho Verde, and pound cake.
This microlot comes to us from award winning producers Henry and Verena Gaibor and their mill at Finca Maputo. It was grown in the unique microclimate of the cloud forests in the Pichincha Andean Plateau. The cup is sweet and buttery with notes of almond biscotti, pink lemonade, Vinho Verde, and pound cake.

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