RED ROOSTER COFFEE · US
Bolivia Finca Tacu Java Natural
Bolivia 🇧🇴 · Natural · Recommended for Filter · Light roast
$32.00/lbs
$24.00/12oz
$32.00/lbs
Tasting notes
Apricot
Honeydew
Praline
Region
Santa Cruz department, Bolivia 🇧🇴 · Samaipata, Bolivia 🇧🇴
Process
Natural
Producer
The Rodriguez family
Altitude
1450-1650 masl
Variety
Java
“
What the brand says
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
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