0 ratings
From $13.33/250g
Process
Region
Variety
Altitude
1900-2100 masl
Recommended for
Espresso
What the Brand Says
This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral Read more About Ethiopia Ky Kebero Nº 363 This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown. *A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee. CloseThis coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral Read more About Ethiopia Ky Kebero Nº 363 This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown. *A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee. Close
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250g
$13.33
($24.19/lbs)1kg
$45.34
($20.57/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Brown sugar
Chocolate
Baked peach