Process
Region
Variety
Altitude
1700-1800 masl
Harvest
July-November
Recommended for
Filter, Espresso, Percolation
What the Brand Says
A honey processed coffee from Parami, Ermera, Timor Leste. Initially red apple sweetness, with brown spice with a citrus after taste. In all a 4-star flavour complexity coffee, with that is rewarding to drink. * * * Roasted to order, may take up to 2 working days dispatch. View our standard delivery days.A honey processed coffee from Parami, Ermera, Timor Leste. Initially red apple sweetness, with brown spice with a citrus after taste. In all a 4-star flavour complexity coffee, with that is rewarding to drink. * * * Roasted to order, may take up to 2 working days dispatch. View our standard delivery days.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Brown spices
Citrus
Floral
Milk chocolate
Nuts
Strawberry
Sugarcane
Citric acidity
Red apple