Process
Region
Variety
Altitude
1800-2000 masl
Recommended for
Filter, Espresso
Organic
Yes
What the Brand Says
Peruvian La Naranjilla by Felipe Marin is a naturally processed coffee of the Marshell variety. Expect to find Cocoa, blue berry and vanilla on the finish. * * * Roasted to order. View our standard delivery days, to see when you will get it.Peruvian La Naranjilla by Felipe Marin is a naturally processed coffee of the Marshell variety. Expect to find Cocoa, blue berry and vanilla on the finish. * * * Roasted to order. View our standard delivery days, to see when you will get it.
QUAFFEE · ZA
Peruvian La Naranjilla Naturally Processed Arabica Marshall by Felipe Marin
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Blueberry
Cacao
Vanilla