Last updated: 2026-09-17T08:23:05.109Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/quaffee/peruvian-la-huaca-lot-4-naturally-processed-arabica-caturra/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Cajamarca, Peru 🇵🇪](https://www.coffeelist.co/insights/region/3beb19ed-78cf-40f8-ab89-4536765a2fd1)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1500 masl

## What the Brand Says

> Jose Nicanor Zurita cultivates this naturally processed coffee on his 4-hectare farm, La Huaca, located at 1,900 meters in Cajamarca, Peru. The coffee offers a bright, fruity profile with notes of tropical fruit and red berries, reflecting the region’s high-altitude terroir and traditional farming practices. * * * Roasted to order. View our standard delivery days.

[Show previous releases](https://www.coffeelist.co/b/quaffee/peruvian-la-huaca-lot-4-naturally-processed-arabica-caturra/releases)

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# Peruvian La Huaca Lot 4 Naturally Processed Arabica Caturra

[View at roaster](https://quaffee.co.za/offerings/peruvian-la-huaca-lot-4-naturally-processed-arabica-caturra/)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 70/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 57/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Tropical fruits

Red berries

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