Region
Altitude
1600-1600 masl
Recommended for
Espresso, Percolation
What the Brand Says
A bright, fruit‑forward Kenyan peaberry from Kirinyaga with stone fruit, cocoa dust with sweet syrup finish. Slow maturation at 1,600 metres gives this lot clarity, sweetness, and strong structure. * * * Roasted to order. View our standard delivery days, to see when you will get it.A bright, fruit‑forward Kenyan peaberry from Kirinyaga with stone fruit, cocoa dust with sweet syrup finish. Slow maturation at 1,600 metres gives this lot clarity, sweetness, and strong structure. * * * Roasted to order. View our standard delivery days, to see when you will get it.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Cacao
Honey
Peach
Stone fruits
Sweet
Syrupy