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Out of stock
0 ratings
Process
Recommended for
Espresso, Percolation

What the Brand Says

The forests that Limu coffees come from, are the most genetically diverse in coffee anywhere in the world. Considered the only real wild coffee, Konjo is a great example of this coffee. A 4 star complexity coffee with medium body. Crop 2016.
The forests that Limu coffees come from, are the most genetically diverse in coffee anywhere in the world. Considered the only real wild coffee, Konjo is a great example of this coffee. A 4 star complexity coffee with medium body. Crop 2016.
QUAFFEE · ZA

Ethiopian Limu Konjo coffee (FW)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Stone fruits
Fruity
Sweet
Caramelized almond

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Out of stock
0 ratings
QUAFFEE · ZA

Ethiopian Limu Konjo coffee (FW)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Stone fruits
Fruity
Sweet
Caramelized almond
Process
Recommended for
Espresso, Percolation

What the Brand Says

The forests that Limu coffees come from, are the most genetically diverse in coffee anywhere in the world. Considered the only real wild coffee, Konjo is a great example of this coffee. A 4 star complexity coffee with medium body. Crop 2016.
The forests that Limu coffees come from, are the most genetically diverse in coffee anywhere in the world. Considered the only real wild coffee, Konjo is a great example of this coffee. A 4 star complexity coffee with medium body. Crop 2016.

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More From Quaffee