Process
Region
Variety
Altitude
~1650 masl
Harvest
April-June
Recommended for
Filter, Espresso, Percolation
What the Brand Says
Colombian Yara Microlot coffee from Huila (FW) – roasted at Quaffee Buitenverwachting. A super complex coffee with caramelized brown sugar and mandarin. Only roasted on Wednesdays. See our standard delivery days, to see when to expect it (once payment is received).Colombian Yara Microlot coffee from Huila (FW) – roasted at Quaffee Buitenverwachting. A super complex coffee with caramelized brown sugar and mandarin. Only roasted on Wednesdays. See our standard delivery days, to see when to expect it (once payment is received).
QUAFFEE · ZA
Colombian Yara Microlot coffee from Huila (FW, FairTrade) – roasted at Quaffee Buitenverwachting
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Tangerine
Mandarin
caramelized brown sugar