Process
Region
Variety
Altitude
~1960 masl
Recommended for
Espresso, Percolation
What the Brand Says
A naturally processed coffee from Burundi courtesy of Long Miles Coffee Project. Gitwe is a sweet fruity coffee roasted at the roastery based at the Vineyard Hotel (2017/18 crop).A naturally processed coffee from Burundi courtesy of Long Miles Coffee Project. Gitwe is a sweet fruity coffee roasted at the roastery based at the Vineyard Hotel (2017/18 crop).
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Caramel
Fruity
Jammy