Sign in
0 ratings
From $10.44/250g
Recommended for
Espresso

What the Brand Says

The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
QUAFFEE · ZA

Beyond Blend – custom espresso blend

250g
$10.44
($18.94/lbs)
500g
$17.19
($15.59/lbs)
750g
$25.78
($15.59/lbs)
1kg
$34.38
($15.59/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Dark chocolate
Lemon
Cigar

You Might Also Like

More From Quaffee

0 ratings
From $10.44/250g
QUAFFEE · ZA

Beyond Blend – custom espresso blend

250g
$10.44
($18.94/lbs)
500g
$17.19
($15.59/lbs)
750g
$25.78
($15.59/lbs)
1kg
$34.38
($15.59/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Dark chocolate
Lemon
Cigar
Recommended for
Espresso

What the Brand Says

The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.

You Might Also Like

More From Quaffee