Last updated: 2026-09-16T20:31:41.178Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/puchero/ruanda-nyamasheke-natural-filtro/reviews)

From $19.79/250g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Nyamasheke, Rwanda 🇷🇼](https://www.coffeelist.co/insights/region/939978b7-abe6-4b03-8164-a9d496f8efef)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~1545 masl

**Recommended for:** Filter

## What the Brand Says

> Cerezas, pasas, chocolate. Acidez cítrica y cuerpo sedoso. Receta Aeropress - Dosis: 18 g (media, 7 Mahlkonig EK43) - Agua: 270 g a 90ºC Vertidos 2 vertidos. - @00:00 hasta 35g y remover - @00:30 hasta 270g - @02:00 tapar y presionar suave - @03:45 tiempo total de extracción TDS: 1.54%. Extracción: 19.99%.

Original in Spanish.

[PUCHERO · ES](https://www.coffeelist.co/b/puchero)

# Ruanda Nyamasheke Natural Filtro

[View at roaster](https://somospuchero.com/producto/ruanda-nyamasheke-filtro-natural/)

250g

$19.79

($35.91/lbs)

1kg

$75.72

($34.35/lbs)

## Profile

### Taste characteristics

**Body:** 57/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 86/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Chocolate

Citric acidity

Raisin

Silky

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