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0 ratings
From $14.92/250g
Process
Altitude
1700-1900 masl
Recommended for
Espresso

What the Brand Says

Chocolate con leche, frutal, toffee. Acidez cítrica, cuerpo sedoso y final dulce. Receta espresso 18g in – 45g out – 26″ – 94ºC TDS: 7,30%. Extracción de un 18,25%
Chocolate con leche, frutal, toffee. Acidez cítrica, cuerpo sedoso y final dulce. Receta espresso 18g in – 45g out – 26″ – 94ºC TDS: 7,30%. Extracción de un 18,25%
Original in Spanish.
PUCHERO · ES

Perú La Cima Lavado Espresso

250g
$14.92
($27.07/lbs)
1kg
$56.24
($25.51/lbs)
2kg
$109.04
($24.73/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Brown sugar
Caramel
Milk chocolate
Toffee
Citric acidity
Fruity
Silky
Sweet

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0 ratings
From $14.92/250g
PUCHERO · ES

Perú La Cima Lavado Espresso

250g
$14.92
($27.07/lbs)
1kg
$56.24
($25.51/lbs)
2kg
$109.04
($24.73/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Brown sugar
Caramel
Milk chocolate
Toffee
Citric acidity
Fruity
Silky
Sweet
Process
Altitude
1700-1900 masl
Recommended for
Espresso

What the Brand Says

Chocolate con leche, frutal, toffee. Acidez cítrica, cuerpo sedoso y final dulce. Receta espresso 18g in – 45g out – 26″ – 94ºC TDS: 7,30%. Extracción de un 18,25%
Chocolate con leche, frutal, toffee. Acidez cítrica, cuerpo sedoso y final dulce. Receta espresso 18g in – 45g out – 26″ – 94ºC TDS: 7,30%. Extracción de un 18,25%
Original in Spanish.

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