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Out of stock
0 ratings
From $15.60/250g
Process
Altitude
~1950 masl
Recommended for
Espresso

What the Brand Says

Grosella, uva roja, cereza. Acidez dulce, cuerpo cremoso, final a chocolate. Acidez dulce y jugosa, cuerpo cremoso Receta espresso 18g in – 40g out – 30″ – 94ºC TDS: 7,50%. Extracción de un 18,75%
Grosella, uva roja, cereza. Acidez dulce, cuerpo cremoso, final a chocolate. Acidez dulce y jugosa, cuerpo cremoso Receta espresso 18g in – 40g out – 30″ – 94ºC TDS: 7,50%. Extracción de un 18,75%
Original in Spanish.
PUCHERO · ES

Etiopía Daniso Horise Natural Espresso

250g
$15.60
($28.30/lbs)
1kg
$74.58
($33.83/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Cherry
Chocolate
Currant
Creamy
Red grape

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Out of stock
0 ratings
From $15.60/250g
PUCHERO · ES

Etiopía Daniso Horise Natural Espresso

250g
$15.60
($28.30/lbs)
1kg
$74.58
($33.83/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Cherry
Chocolate
Currant
Creamy
Red grape
Process
Altitude
~1950 masl
Recommended for
Espresso

What the Brand Says

Grosella, uva roja, cereza. Acidez dulce, cuerpo cremoso, final a chocolate. Acidez dulce y jugosa, cuerpo cremoso Receta espresso 18g in – 40g out – 30″ – 94ºC TDS: 7,50%. Extracción de un 18,75%
Grosella, uva roja, cereza. Acidez dulce, cuerpo cremoso, final a chocolate. Acidez dulce y jugosa, cuerpo cremoso Receta espresso 18g in – 40g out – 30″ – 94ºC TDS: 7,50%. Extracción de un 18,75%
Original in Spanish.

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More From Puchero