Last updated: 2026-09-17T20:38:20.691Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/puchero/colombia-diego-samuel-competition-fermentacion-anaerobica/reviews)

From $33.29/250g

**Process:** [Aerobic](https://www.coffeelist.co/insights/processing-method/aerobic)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [El Tambo (Cauca), Colombia 🇨🇴](https://www.coffeelist.co/insights/region/a9473423-4112-4c64-b52c-e2f59d581013)

**Variety:** [Pink Bourbon](https://www.coffeelist.co/insights/variety/pink-bourbon)

**Altitude:** 1900-2100 masl

**Recommended for:** Filter

## What the Brand Says

> Fresa, lavanda, flor de Jamaica Acidez málica y cuerpo aterciopelado Receta Origami - Dosis: 20 g (media, 7.5 Mahlkonig EK43) - Agua: 320 g a 92ºC Vertidos 4 vertidos. - @00:00 hasta 50g y remover - @1:00 hasta 150g - @01:35 hasta 250g - @02:40 hasta 320g - @4:00 total TDS: 1.57%. Extracción: 20.57%.

Original in Spanish.

[PUCHERO · ES](https://www.coffeelist.co/b/puchero)

# Colombia Diego Samuel Competition Fermentación anaeróbica

[View at roaster](https://somospuchero.com/producto/colombia-diego-samuel-filtro-competition/)

250g

$33.29

($60.40/lbs)

1kg

$129.73

($58.84/lbs)

## Profile

### Taste characteristics

**Body:** 68/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 85/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Hibiscus

Lavender

Strawberry

Malic acidity

Velvety

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