Last updated: 2026-09-17T12:24:49.502Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/panama-mi-finquita-typica-natural/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Los Pozos, Panama 🇵🇦](https://www.coffeelist.co/insights/region/879c366e-1c9f-48c2-8b04-57ed13d5ee9e)

·

[Renacimiento, Panama 🇵🇦](https://www.coffeelist.co/insights/region/f1c1fc20-81a9-4c10-8a4e-3e06d8fefd15)

**Variety:** [Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** 1650-1900 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family are one of Panama’s pioneers of specialty coffee. Their story starts four generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, established Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land is shared by Ratibor’s five children and grandchildren, who each share a role in the family operation. Not content with producing some of the world’s best coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, established the Mi Finquita project. Mi Finquita, which means "my small farm", is located around the town of Los Pozos and was established as a way for Ratibor and Tessie to further develop the specialty coffee sector in Chiriqui. Applying science, tradition, and innovative processing techniques, as well as their acquired skills and knowledge from running the famous Finca Hartmann, Mi Finquita thrives on Ratibor’s spirit of experimentation and invention. Coffees from Mi Finquita are processed in small lots – each lot will typically only yield about 45kg of green coffee – allowing for frequent tweaks and improvements to the processing. This traditionally processed Natural Typica is loud and juicy, with lots of ripe fruit. Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family are one of Panama’s pioneers of specialty coffee. Their story starts four generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, established Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land is shared by Ratibor’s five children and grandchildren, who each share a role in the family operation. Not content with producing some of the world’s best coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, established the Mi Finquita project. Mi Finquita, which means "my small farm", is located around the town of Los Pozos and was established as a way for Ratibor and Tessie to further develop the specialty coffee sector in Chiriqui. Applying science, tradition, and innovative processing techniques, as well as their acquired skills and knowledge from running the famous Finca Hartmann, Mi Finquita thrives on Ratibor’s spirit of experimentation and invention. Coffees from Mi Finquita are processed in small lots – each lot will typically only yield about 45kg of green coffee – allowing for frequent tweaks and improvements to the processing. This traditionally processed Natural Typica is loud and juicy, with lots of ripe fruit.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/panama-mi-finquita-typica-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Panama | Mi Finquita | Typica | Natural

[View at roaster](https://www.proudmarycoffee.com.au/products/panama-mi-finquita-typica-natural)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 65/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 49/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Mango

Plum

Red apple

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