Process
Variety
Altitude
1550-1800 masl
Recommended for
Filter, Espresso
Organic
Yes
What the Brand Says
Region: La India, Boquete Elevation: 1550-1800 masl About: Justin Boudeman is a fascinating individual who made a life-changing decision to relocate to Panama more than 25 years ago. With a degree in Natural Resource Management, a passion for wine, and a love of surfing, he laid the foundation for Longboard Coffee. Justin exemplifies the role of a micro-producer, approaching every aspect of his three small farms with meticulous attention and a hands-on philosophy. By employing organic and biodynamic farming practices, he ensures that all farm inputs are sourced directly from the land. Each farm produces its own organic fertilizers and captures its own water. These practices result in an authentic expression of variety and place – unadulterated terroir. Misty Mountain is a true forest-grown Geisha. The farm is young and wild, playful yet majestic. It is a mysterious and silent place on the edge of virgin forest, rough-hewn from the wilderness. Its unique microclimate is sunny and breezy for half the year and enshrouded in mist for the other half. Region: La India, Boquete Elevation: 1550-1800 masl About: Justin Boudeman is a fascinating individual who made a life-changing decision to relocate to Panama more than 25 years ago. With a degree in Natural Resource Management, a passion for wine, and a love of surfing, he laid the foundation for Longboard Coffee. Justin exemplifies the role of a micro-producer, approaching every aspect of his three small farms with meticulous attention and a hands-on philosophy. By employing organic and biodynamic farming practices, he ensures that all farm inputs are sourced directly from the land. Each farm produces its own organic fertilizers and captures its own water. These practices result in an authentic expression of variety and place – unadulterated terroir. Misty Mountain is a true forest-grown Geisha. The farm is young and wild, playful yet majestic. It is a mysterious and silent place on the edge of virgin forest, rough-hewn from the wilderness. Its unique microclimate is sunny and breezy for half the year and enshrouded in mist for the other half.Region: La India, Boquete Elevation: 1550-1800 masl About: Justin Boudeman is a fascinating individual who made a life-changing decision to relocate to Panama more than 25 years ago. With a degree in Natural Resource Management, a passion for wine, and a love of surfing, he laid the foundation for Longboard Coffee. Justin exemplifies the role of a micro-producer, approaching every aspect of his three small farms with meticulous attention and a hands-on philosophy. By employing organic and biodynamic farming practices, he ensures that all farm inputs are sourced directly from the land. Each farm produces its own organic fertilizers and captures its own water. These practices result in an authentic expression of variety and place – unadulterated terroir. Misty Mountain is a true forest-grown Geisha. The farm is young and wild, playful yet majestic. It is a mysterious and silent place on the edge of virgin forest, rough-hewn from the wilderness. Its unique microclimate is sunny and breezy for half the year and enshrouded in mist for the other half. Region: La India, Boquete Elevation: 1550-1800 masl About: Justin Boudeman is a fascinating individual who made a life-changing decision to relocate to Panama more than 25 years ago. With a degree in Natural Resource Management, a passion for wine, and a love of surfing, he laid the foundation for Longboard Coffee. Justin exemplifies the role of a micro-producer, approaching every aspect of his three small farms with meticulous attention and a hands-on philosophy. By employing organic and biodynamic farming practices, he ensures that all farm inputs are sourced directly from the land. Each farm produces its own organic fertilizers and captures its own water. These practices result in an authentic expression of variety and place – unadulterated terroir. Misty Mountain is a true forest-grown Geisha. The farm is young and wild, playful yet majestic. It is a mysterious and silent place on the edge of virgin forest, rough-hewn from the wilderness. Its unique microclimate is sunny and breezy for half the year and enshrouded in mist for the other half.
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apricot
Blackcurrant
Peach
Strawberry