Process
Region
Variety
Altitude
1600-1700 masl
Recommended for
Filter, Espresso
What the Brand Says
Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved.Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. Region: Tizingal, Volcán, Chiriqui Elevation: 1600-1700 masl About: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved.
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Floral
Orange
Peach
Vanilla