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Process
Variety
Altitude
~1250 masl
Recommended for
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What the Brand Says

Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
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PROUD MARY COFFEE · AU

Panama | Hartmann | Pacamara | Natural | Filter | 200g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Berries
Blackberry
Cherry
Cinnamon
Dark fruits

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Out of stock
0 ratings
PROUD MARY COFFEE · AU

Panama | Hartmann | Pacamara | Natural | Filter | 200g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Berries
Blackberry
Cherry
Cinnamon
Dark fruits
Process
Variety
Altitude
~1250 masl
Recommended for
Filter

What the Brand Says

Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Show previous releases

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