Process
Region
Altitude
~1250 masl
Recommended for
Filter, Espresso
What the Brand Says
Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, cherry, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the perfect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2019 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser! Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, cherry, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the perfect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2019 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser!Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, cherry, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the perfect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2019 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser! Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, cherry, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the perfect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2019 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser!
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Cherry
Chocolate
Syrupy