Last updated: 2026-09-12T18:26:39.809Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/panama-bambito-estate-caturra-washed/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Bambito, Panama 🇵🇦](https://www.coffeelist.co/insights/region/3cc4f97c-c33b-49c7-b216-9c0abd14ac88)

·

[Chiriqui, Panama 🇵🇦](https://www.coffeelist.co/insights/region/b3f0f793-5e2b-42d2-8210-73fdba7f5124)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** 1660-1800 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: Bambito, Chiriqui Elevation: 1660-1800 masl About: Bambito Estate has been in Alberto Sittón's family since the early 1900s. Alberto acquired the farm from his father in 1945, and today, Bambito is in its fifth generation as a family-owned business, led by Priscilla and her son Ivan. Located high up in the cloudy forests of Volcan Baru, Bambito Estate is situated between two national parks and is crossed by two mountain ridges from east to west, creating two distinct microclimates for coffee cultivation. We have been fortunate enough to know the Sittón family since our first trip to Panama in 2010. While Bambito Estate is now renowned for growing exceptional Geisha (it's one of our favorites each year), they also cultivate more traditional varieties like Bourbon, Typica, and Caturra. This washed Caturra lot is sweet, vibrant, and perfect for the curious at heart. Region: Bambito, Chiriqui Elevation: 1660-1800 masl About: Bambito Estate has been in Alberto Sittón's family since the early 1900s. Alberto acquired the farm from his father in 1945, and today, Bambito is in its fifth generation as a family-owned business, led by Priscilla and her son Ivan. Located high up in the cloudy forests of Volcan Baru, Bambito Estate is situated between two national parks and is crossed by two mountain ridges from east to west, creating two distinct microclimates for coffee cultivation. We have been fortunate enough to know the Sittón family since our first trip to Panama in 2010. While Bambito Estate is now renowned for growing exceptional Geisha (it's one of our favorites each year), they also cultivate more traditional varieties like Bourbon, Typica, and Caturra. This washed Caturra lot is sweet, vibrant, and perfect for the curious at heart.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/panama-bambito-estate-caturra-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Panama | Bambito Estate | Caturra | Washed

[View at roaster](https://www.proudmarycoffee.com.au/products/panama-bambito-estate-caturra-washed)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Grapefruit

Milk chocolate

Raspberry

## You Might Also Like

[View all](https://www.coffeelist.co/b/proud-mary-coffee/panama-bambito-estate-caturra-washed/similar)

## More From Proud Mary Coffee

[View all](https://www.coffeelist.co/b/proud-mary-coffee)