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Out of stock
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Process
Variety
Altitude
~1650 masl
Recommended for
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What the Brand Says

Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering. Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering.
Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering. Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering.
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PROUD MARY COFFEE · AU

Panama | Auromar | Geisha | Natural | Filter | 100g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Melon
Rose
Tropical fruits
Jasmine

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Out of stock
0 ratings
PROUD MARY COFFEE · AU

Panama | Auromar | Geisha | Natural | Filter | 100g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Melon
Rose
Tropical fruits
Jasmine
Process
Variety
Altitude
~1650 masl
Recommended for
Filter

What the Brand Says

Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering. Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering.
Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering. Region: Renacimiento Elevation: 1650 masl Variety: Geisha Process: Natural Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering.
Show previous releases

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