Sign in
Out of stock
0 ratings
Process
Variety
Harvest
February+
Recommended for
Filter, Espresso

What the Brand Says

About: Finca Los Alpes, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Many varieties are cultivated here, but the Geisha trees are the youngest, having their first harvest in 2023. Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning first place in the Cup of Excellence in both 2023 and 2024 with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organizing celebratory events. The philosophy at Finca Los Alpes revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labor. The Geisha grown here is from Panamanian stock, meaning it has the genetic potential to punch above the rest. This lot was processed via the washed method, highlighting the variety’s floral and citrus notes. About: Finca Los Alpes, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Many varieties are cultivated here, but the Geisha trees are the youngest, having their first harvest in 2023. Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning first place in the Cup of Excellence in both 2023 and 2024 with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organizing celebratory events. The philosophy at Finca Los Alpes revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labor. The Geisha grown here is from Panamanian stock, meaning it has the genetic potential to punch above the rest. This lot was processed via the washed method, highlighting the variety’s floral and citrus notes.
About: Finca Los Alpes, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Many varieties are cultivated here, but the Geisha trees are the youngest, having their first harvest in 2023. Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning first place in the Cup of Excellence in both 2023 and 2024 with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organizing celebratory events. The philosophy at Finca Los Alpes revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labor. The Geisha grown here is from Panamanian stock, meaning it has the genetic potential to punch above the rest. This lot was processed via the washed method, highlighting the variety’s floral and citrus notes. About: Finca Los Alpes, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Many varieties are cultivated here, but the Geisha trees are the youngest, having their first harvest in 2023. Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning first place in the Cup of Excellence in both 2023 and 2024 with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organizing celebratory events. The philosophy at Finca Los Alpes revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labor. The Geisha grown here is from Panamanian stock, meaning it has the genetic potential to punch above the rest. This lot was processed via the washed method, highlighting the variety’s floral and citrus notes.
Show previous releases
PROUD MARY COFFEE · AU

Nicaragua | Los Alpes | Geisha | Washed | 100g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Brown sugar
Citrus
Creamy
Jasmine

You Might Also Like

More From Proud Mary Coffee

Out of stock
0 ratings
PROUD MARY COFFEE · AU

Nicaragua | Los Alpes | Geisha | Washed | 100g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Brown sugar
Citrus
Creamy
Jasmine
Process
Variety
Harvest
February+
Recommended for
Filter, Espresso

What the Brand Says

About: Finca Los Alpes, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Many varieties are cultivated here, but the Geisha trees are the youngest, having their first harvest in 2023. Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning first place in the Cup of Excellence in both 2023 and 2024 with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organizing celebratory events. The philosophy at Finca Los Alpes revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labor. The Geisha grown here is from Panamanian stock, meaning it has the genetic potential to punch above the rest. This lot was processed via the washed method, highlighting the variety’s floral and citrus notes. About: Finca Los Alpes, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Many varieties are cultivated here, but the Geisha trees are the youngest, having their first harvest in 2023. Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning first place in the Cup of Excellence in both 2023 and 2024 with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organizing celebratory events. The philosophy at Finca Los Alpes revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labor. The Geisha grown here is from Panamanian stock, meaning it has the genetic potential to punch above the rest. This lot was processed via the washed method, highlighting the variety’s floral and citrus notes.
About: Finca Los Alpes, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Many varieties are cultivated here, but the Geisha trees are the youngest, having their first harvest in 2023. Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning first place in the Cup of Excellence in both 2023 and 2024 with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organizing celebratory events. The philosophy at Finca Los Alpes revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labor. The Geisha grown here is from Panamanian stock, meaning it has the genetic potential to punch above the rest. This lot was processed via the washed method, highlighting the variety’s floral and citrus notes. About: Finca Los Alpes, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Many varieties are cultivated here, but the Geisha trees are the youngest, having their first harvest in 2023. Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning first place in the Cup of Excellence in both 2023 and 2024 with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organizing celebratory events. The philosophy at Finca Los Alpes revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labor. The Geisha grown here is from Panamanian stock, meaning it has the genetic potential to punch above the rest. This lot was processed via the washed method, highlighting the variety’s floral and citrus notes.
Show previous releases

You Might Also Like

More From Proud Mary Coffee