Process
Variety
Altitude
1000-1750 masl
Recommended for
Espresso
What the Brand Says
Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, peach, honey About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This Yellow Catuai hails from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, and is a great example of the diversity of varieties that exist here. Due to its susceptibility to leaf rust it is very rare to find Yellow Catuai in Nicaragua, making this a unique paring of variety and terroir. Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, peach, honey About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This Yellow Catuai hails from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, and is a great example of the diversity of varieties that exist here. Due to its susceptibility to leaf rust it is very rare to find Yellow Catuai in Nicaragua, making this a unique paring of variety and terroir.Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, peach, honey About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This Yellow Catuai hails from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, and is a great example of the diversity of varieties that exist here. Due to its susceptibility to leaf rust it is very rare to find Yellow Catuai in Nicaragua, making this a unique paring of variety and terroir. Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, peach, honey About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This Yellow Catuai hails from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, and is a great example of the diversity of varieties that exist here. Due to its susceptibility to leaf rust it is very rare to find Yellow Catuai in Nicaragua, making this a unique paring of variety and terroir.
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PROUD MARY COFFEE · AU
Nicaragua | Buenos Aires | Yellow Catuai | Natural | Espresso | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Honey
Milk chocolate
Peach