Last updated: 2026-09-17T16:28:42.524Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/nicaragua-buenos-aires-el-lino-caturra-washed/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Dipilto, Nicaragua 🇳🇮](https://www.coffeelist.co/insights/region/e55c87d6-8dc6-4bc8-bdc4-f4a01b7ab76d)

·

[Nueva Segovia, Nicaragua 🇳🇮](https://www.coffeelist.co/insights/region/53b67388-e749-4c81-b9ed-91d204b219ef)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** 1000-1450 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour. Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/nicaragua-buenos-aires-el-lino-caturra-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Nicaragua | Buenos Aires - El Lino | Caturra | Washed

[View at roaster](https://www.proudmarycoffee.com.au/products/nicaragua-buenos-aires-el-lino-caturra-washed)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 60/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apple

Brown sugar

Marzipan

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