Sign in
Out of stock
0 ratings
Process
Variety
Altitude
1000-1450 masl
Recommended for
Filter, Espresso

What the Brand Says

Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour. Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour.
Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour. Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour.
Show previous releases
PROUD MARY COFFEE · AU

Nicaragua | Buenos Aires - El Lino | Caturra | Washed

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apple
Brown sugar
Marzipan

You Might Also Like

More From Proud Mary Coffee

Out of stock
0 ratings
PROUD MARY COFFEE · AU

Nicaragua | Buenos Aires - El Lino | Caturra | Washed

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apple
Brown sugar
Marzipan
Process
Variety
Altitude
1000-1450 masl
Recommended for
Filter, Espresso

What the Brand Says

Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour. Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour.
Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour. Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour.
Show previous releases

You Might Also Like

More From Proud Mary Coffee