Last updated: 2026-09-17T16:28:42.264Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/mexico-santa-cruz-typica-bourbon-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [La Concordia, Mexico 🇲🇽](https://www.coffeelist.co/insights/region/c388b9b2-a8e4-46cb-b14d-8ad76e92ccdb)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

,

[Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** ~1680 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: La Concordia, Chiapas Elevation: 1680 masl About: Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success affirmed a commitment to innovation, quality, and sustainable farming. This lot is made up of the Typica and Bourbon varieties, a great pairing due to the balance they both bring. The Typica in this case contributes an elegant acidity where the Bourbon brings higher sweetness and mouthfeel. Pepe and his processing manager, Manu, have absolutely mastered the honey processing method. It still produces a very clean cup but adds a layer of sugary sweetness and a coating mouthfeel. Region: La Concordia, Chiapas Elevation: 1680 masl About: Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success affirmed a commitment to innovation, quality, and sustainable farming. This lot is made up of the Typica and Bourbon varieties, a great pairing due to the balance they both bring. The Typica in this case contributes an elegant acidity where the Bourbon brings higher sweetness and mouthfeel. Pepe and his processing manager, Manu, have absolutely mastered the honey processing method. It still produces a very clean cup but adds a layer of sugary sweetness and a coating mouthfeel.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/mexico-santa-cruz-typica-bourbon-honey/releases)

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# Mexico | Santa Cruz | Typica & Bourbon | Honey

[View at roaster](https://www.proudmarycoffee.com.au/products/mexico-santa-cruz-typica-bourbon-honey)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 62/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Caramel

Honey

Peach

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