Sign in
Out of stock
0 ratings
Process
Variety
Altitude
~1524 masl
Recommended for
Filter

What the Brand Says

Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee. Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee.
Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee. Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee.
Show previous releases
PROUD MARY COFFEE · AU

Kenya | Oreti Estate | SL14 & SL28 | Natural | Filter | 200g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blueberry
Chocolate
Pineapple
Raspberry
Syrupy

You Might Also Like

More From Proud Mary Coffee

Out of stock
0 ratings
PROUD MARY COFFEE · AU

Kenya | Oreti Estate | SL14 & SL28 | Natural | Filter | 200g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blueberry
Chocolate
Pineapple
Raspberry
Syrupy
Process
Variety
Altitude
~1524 masl
Recommended for
Filter

What the Brand Says

Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee. Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee.
Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee. Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee.
Show previous releases

You Might Also Like

More From Proud Mary Coffee