Process
Region
Altitude
1400-1600 masl
Recommended for
Espresso
What the Brand Says
Mill: Kevote Producer: Kirurumwe Farmers Cooperative Region: Embu Elevation: 1400 - 1600 masl Variety: SL28, SL34, Ruiru 11, & Batian Process: Washed Notes: Blackcurrant, early grey tea, jasmine, & silky About: The Kirurumwe Farmer’s Cooperative planted their first coffee trees in 1950 and seven years later built the Kevote mill. In those days the cooperative had only 100 members but today its membership has grown to 4600! This is a credit to the cooperative’s success in enabling small-scale producers to pool their resources and gain access to international markets. This coffee from Kevote is very refined and delicate with a delightfully silky mouthfeel. Mill: Kevote Producer: Kirurumwe Farmers Cooperative Region: Embu Elevation: 1400 - 1600 masl Variety: SL28, SL34, Ruiru 11, & Batian Process: Washed Notes: Blackcurrant, early grey tea, jasmine, & silky About: The Kirurumwe Farmer’s Cooperative planted their first coffee trees in 1950 and seven years later built the Kevote mill. In those days the cooperative had only 100 members but today its membership has grown to 4600! This is a credit to the cooperative’s success in enabling small-scale producers to pool their resources and gain access to international markets. This coffee from Kevote is very refined and delicate with a delightfully silky mouthfeel.Mill: Kevote Producer: Kirurumwe Farmers Cooperative Region: Embu Elevation: 1400 - 1600 masl Variety: SL28, SL34, Ruiru 11, & Batian Process: Washed Notes: Blackcurrant, early grey tea, jasmine, & silky About: The Kirurumwe Farmer’s Cooperative planted their first coffee trees in 1950 and seven years later built the Kevote mill. In those days the cooperative had only 100 members but today its membership has grown to 4600! This is a credit to the cooperative’s success in enabling small-scale producers to pool their resources and gain access to international markets. This coffee from Kevote is very refined and delicate with a delightfully silky mouthfeel. Mill: Kevote Producer: Kirurumwe Farmers Cooperative Region: Embu Elevation: 1400 - 1600 masl Variety: SL28, SL34, Ruiru 11, & Batian Process: Washed Notes: Blackcurrant, early grey tea, jasmine, & silky About: The Kirurumwe Farmer’s Cooperative planted their first coffee trees in 1950 and seven years later built the Kevote mill. In those days the cooperative had only 100 members but today its membership has grown to 4600! This is a credit to the cooperative’s success in enabling small-scale producers to pool their resources and gain access to international markets. This coffee from Kevote is very refined and delicate with a delightfully silky mouthfeel.
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PROUD MARY COFFEE · AU
Kenya | Kevote AA | SL28, SL34, Ruiru 11, & Batian | Washed | Espresso | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Blackcurrant
Earl Grey
Jasmine
Silky