Process
Region
Altitude
~1500 masl
Recommended for
Filter
What the Brand Says
Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes. Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes.Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes. Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes.
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PROUD MARY COFFEE · AU
Kenya | Chania Estate | SL-28 & SL-34 | Natural | Filter | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Black tea
Chocolate
Grapefruit
Silky