What the Brand Says
About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off! About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off!About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off! About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off!
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PROUD MARY COFFEE · AU
Indonesia | Ijen Lestari COE #4 | USDA | Natural | Filter | 100g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Clove
Cola
Dark cherry
Grape