Region
Variety
Altitude
1250-1450 masl
Recommended for
Filter
What the Brand Says
Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and fully washed, resulting in a cup that’s crisp and clean. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and fully washed, resulting in a cup that’s crisp and clean.Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and fully washed, resulting in a cup that’s crisp and clean. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and fully washed, resulting in a cup that’s crisp and clean.
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PROUD MARY COFFEE · AU
India | Ratnagiri Estate | Catuai | Anaerobic Washed | Filter | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Black tea
Vanilla
Dried apricot
Lactic acidity