Process
Variety
Altitude
~1650 masl
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What the Brand Says
Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo! Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo!Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo! Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo!
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Dark cherry
Guava
Passion fruit
Juicy
Winey