Process
Variety
Altitude
~1560 masl
Recommended for
Filter
What the Brand Says
Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee. Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee.Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee. Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee.
Show previous releases
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Vanilla
Yellow stone fruits