What the Brand Says
Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Hibiscus
Red apple
Syrupy