Last updated: 2026-09-17T12:24:45.070Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/honduras-ovidio-gomez-catuai-anaerobic-washed-96hr-filter-250g/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

**Altitude:** ~1650 masl

**Recommended for:** Filter

## What the Brand Says

> Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Anaerobic Washed 96hr Notes: Mandarin, apricot, & cranberry About: Where’s the machete at? This year Ovidio ‘Machete’ Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96-hour lot was an absolute standout, with the extended fermentation developing greater sweetness, complexity, and mouthfeel. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Anaerobic Washed 96hr Notes: Mandarin, apricot, & cranberry About: Where’s the machete at? This year Ovidio ‘Machete’ Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96-hour lot was an absolute standout, with the extended fermentation developing greater sweetness, complexity, and mouthfeel. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/honduras-ovidio-gomez-catuai-anaerobic-washed-96hr-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Honduras | Ovidio Gomez | Catuai | Anaerobic Washed 96hr | Filter | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/honduras-ovidio-gomez-catuai-anaerobic-washed-96hr-filter-250g)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Cranberry

Mandarin

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