Process
Variety
Altitude
1500-1580 masl
Recommended for
Espresso
What the Brand Says
Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals.Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals.
Show previous releases
PROUD MARY COFFEE · AU
Honduras | Nahun Fernandez | Parainema | Honey | Espresso | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Apricot
Peach
Stone fruits
Vanilla
Jasmine
White florals