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Out of stock
0 ratings
Process
Variety
Altitude
1500-1550 masl
Recommended for
Filter, Espresso

What the Brand Says

Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit. Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit.
Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit. Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit.
PROUD MARY COFFEE · AU

Honduras | Nahun Fernandez | Pacas | Washed

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Milk chocolate
Nectarine
Stone fruits
Vanilla

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Out of stock
0 ratings
PROUD MARY COFFEE · AU

Honduras | Nahun Fernandez | Pacas | Washed

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Milk chocolate
Nectarine
Stone fruits
Vanilla
Process
Variety
Altitude
1500-1550 masl
Recommended for
Filter, Espresso

What the Brand Says

Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit. Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit.
Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit. Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit.

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