Last updated: 2026-09-12T14:35:22.850Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/honduras-nahun-fernandez-pacas-catuai-natural-espresso-250g/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

,

[Pacas](https://www.coffeelist.co/insights/variety/pacas)

**Altitude:** 1500-1550 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. After a conversation with Nolan (the founder of Proud Mary) in 2016, Nahun decided to process his first-ever natural coffee. It was such a huge success that he has been doing it ever since. This coffee is sweet and syrupy with notes of plum and milk chocolate. Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. After a conversation with Nolan (the founder of Proud Mary) in 2016, Nahun decided to process his first-ever natural coffee. It was such a huge success that he has been doing it ever since. This coffee is sweet and syrupy with notes of plum and milk chocolate.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/honduras-nahun-fernandez-pacas-catuai-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Honduras | Nahun Fernandez | Pacas & Catuai | Natural | Espresso | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/honduras-nahun-fernandez-mixed-natural-espresso-250g)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 50/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blueberry

Milk chocolate

Plum

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