Sign in
Out of stock
0 ratings
Process
Variety
Altitude
1500-1650 masl
Recommended for
Filter, Espresso

What the Brand Says

Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez. Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez.
Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez. Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez.
Show previous releases
PROUD MARY COFFEE · AU

Honduras | Chicos Buenos | Pacas & Catuai | Washed

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Stone fruits
Vanilla

You Might Also Like

More From Proud Mary Coffee

Out of stock
0 ratings
PROUD MARY COFFEE · AU

Honduras | Chicos Buenos | Pacas & Catuai | Washed

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Stone fruits
Vanilla
Process
Variety
Altitude
1500-1650 masl
Recommended for
Filter, Espresso

What the Brand Says

Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez. Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez.
Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez. Region: Santa Barbara Elevation: 1500-1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began in 2012 when we were introduced to a small group of producers based around the town of Peña Blanca, near the shores of the stunning Lake Yojoa. More than a decade later, that group has grown, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing faster than we could sell it. Enter… Chicos Buenos (Good Guys). Chicos Buenos is a community blend we created with our producers in Santa Barbara, allowing us to continue purchasing more of their coffee. Because this coffee is a blend of several different lots, it scores higher than any of the individual components—it truly is greater than the sum of its parts. For the 2024 harvest, the producers contributing to this blend are Javier Fernandez, Nahun Fernandez, and Ovidio Gomez.
Show previous releases

You Might Also Like

More From Proud Mary Coffee