Last updated: 2026-09-12T14:35:18.901Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/honduras-benjamin-paz-parainema-natural-filter-250g/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variety:** [Parainema](https://www.coffeelist.co/insights/variety/parainema)

**Altitude:** ~1650 masl

**Recommended for:** Filter

## What the Brand Says

> Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Milk chocolate, clove, cinnamon, & grapefruit About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras and supports producers by helping them improve their quality, yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “MINCHO!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. The Parainema variety is becoming more common in Honduras due to its resistance to pests and diseases. Benjamin’s Parainema is processed via the natural method creating an interesting and unique flavour profile. Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Milk chocolate, clove, cinnamon, & grapefruit About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras and supports producers by helping them improve their quality, yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “MINCHO!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. The Parainema variety is becoming more common in Honduras due to its resistance to pests and diseases. Benjamin’s Parainema is processed via the natural method creating an interesting and unique flavour profile.

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[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Honduras | Benjamin Paz | Parainema | Natural | Filter | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/honduras-benjamin-paz-parainema-natural-filter-250g)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cinnamon

Clove

Grapefruit

Milk chocolate

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