Last updated: 2026-09-12T14:35:18.406Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/honduras-benjamin-paz-pacas-anaerobic-honey-filter-250g/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variety:** [Pacas](https://www.coffeelist.co/insights/variety/pacas)

**Altitude:** ~1650 masl

**Recommended for:** Filter

## What the Brand Says

> Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Pacas Process: Anaerobic Honey Notes: Milk chocolate, peach, jammy, & lactic About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras, and supports local producers by helping them improve quality and yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “Mincho!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. This Pacas variety has been pulped and fermented for 72 hours in an anaerobic environment before being dried as a honey. A very sweet treat! Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Pacas Process: Anaerobic Honey Notes: Milk chocolate, peach, jammy, & lactic About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras, and supports local producers by helping them improve quality and yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “Mincho!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. This Pacas variety has been pulped and fermented for 72 hours in an anaerobic environment before being dried as a honey. A very sweet treat!

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/honduras-benjamin-paz-pacas-anaerobic-honey-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Honduras | Benjamin Paz | Pacas | Anaerobic Honey | Filter | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/honduras-benjamin-paz-paca-anaerobic-honey-filter-250g)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 62/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 63/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 79/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Milk chocolate

Peach

Jammy

Lactic acidity

## You Might Also Like

[View all](https://www.coffeelist.co/b/proud-mary-coffee/honduras-benjamin-paz-pacas-anaerobic-honey-filter-250g/similar)

## More From Proud Mary Coffee

[View all](https://www.coffeelist.co/b/proud-mary-coffee)