Last updated: 2026-09-17T08:23:27.018Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/honduras-benjamin-paz-geisha-anaerobic-washed/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** 1650-1850 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: Concepcion del Sur, Santa Barbara Elevation: 1650 - 1850 masl About: It’s difficult to know where to begin when talking about Benjamin Paz. He is a coffee producer, exporter, community leader, and an ambassador for Honduran coffee, as well as a central figure connecting many producer and roaster relationships. We are fortunate to also call him a friend. Benjamin’s farm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL-28. Situated high on the slopes around Lake Yojoa, the farm is often covered in dense mist. This cool, shaded microclimate slows cherry maturation and contributes to a notably sweet cup profile. The story of Panamanian Geisha in Santa Barbara is closely linked to Proud Mary. Over several visits, Proud Mary founder Nolan Hirte brought seeds from some of Panama’s most renowned farms, which were later planted throughout the region. As a result, Benjamin’s Geisha shares the same genetic lineage as some of the world’s most celebrated examples. This has been reflected in his success at the Cup of Excellence, with five consecutive top-five finishes, including two first-place wins. This Anaerobic Washed Geisha comes from the same section of the farm that has produced many of Benjamin’s standout competition coffees. Region: Concepcion del Sur, Santa Barbara Elevation: 1650 - 1850 masl About: It’s difficult to know where to begin when talking about Benjamin Paz. He is a coffee producer, exporter, community leader, and an ambassador for Honduran coffee, as well as a central figure connecting many producer and roaster relationships. We are fortunate to also call him a friend. Benjamin’s farm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL-28. Situated high on the slopes around Lake Yojoa, the farm is often covered in dense mist. This cool, shaded microclimate slows cherry maturation and contributes to a notably sweet cup profile. The story of Panamanian Geisha in Santa Barbara is closely linked to Proud Mary. Over several visits, Proud Mary founder Nolan Hirte brought seeds from some of Panama’s most renowned farms, which were later planted throughout the region. As a result, Benjamin’s Geisha shares the same genetic lineage as some of the world’s most celebrated examples. This has been reflected in his success at the Cup of Excellence, with five consecutive top-five finishes, including two first-place wins. This Anaerobic Washed Geisha comes from the same section of the farm that has produced many of Benjamin’s standout competition coffees.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/honduras-benjamin-paz-geisha-anaerobic-washed/releases)

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# Honduras | Benjamin Paz | Geisha | Anaerobic Washed

[View at roaster](https://www.proudmarycoffee.com.au/products/honduras-benjamin-paz-geisha-anaerobic-washed)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Lemongrass

Green grape

Jasmine

Mandarin

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