Last updated: 2026-09-17T04:26:24.538Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/ethiopia-rachia-heirloom-washed/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [SNNPR, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/9caec1b7-f831-4f6c-ad8f-6f8ca899606b)

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[Idido, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/bfd82e79-84e0-48cc-aa27-307c127e3bc1)

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[Yirgacheffe, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** ~2200 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: Idido, Yirgacheffe, SNNPR Elevation: 2200 masl About: This exceptional lot comes from over 350 farmers in the Yirgacheffe region’s Idido village. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted by density, fermented for 36-72 hours, washed, and meticulously floated to remove defects. The cherries are then placed on African raised drying tables for 8-15 days, carefully managed until reaching an optimal moisture content of 11.5%. The raised beds allow for ideal air circulation and temperature control, ensuring even drying and preventing issues like over-fermentation or mold growth. Cherries are turned regularly to maintain quality during the drying process. Once dried, the coffee is stored locally, with its moisture content recorded between 11.5-12%. The beans are then further sorted by color, density, and size before being milled and prepared for export. Region: Idido, Yirgacheffe, SNNPR Elevation: 2200 masl About: This exceptional lot comes from over 350 farmers in the Yirgacheffe region’s Idido village. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted by density, fermented for 36-72 hours, washed, and meticulously floated to remove defects. The cherries are then placed on African raised drying tables for 8-15 days, carefully managed until reaching an optimal moisture content of 11.5%. The raised beds allow for ideal air circulation and temperature control, ensuring even drying and preventing issues like over-fermentation or mold growth. Cherries are turned regularly to maintain quality during the drying process. Once dried, the coffee is stored locally, with its moisture content recorded between 11.5-12%. The beans are then further sorted by color, density, and size before being milled and prepared for export.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/ethiopia-rachia-heirloom-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Ethiopia | Rachia | Heirloom | Washed

[View at roaster](https://www.proudmarycoffee.com.au/products/ethiopia-rachia-heirloom-washed)

## Profile

### Taste characteristics

**Body:** 43/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Jasmine

Mandarin

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