Last updated: 2026-09-12T10:32:44.444Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/ethiopia-nigist-girmachew-kurume-natural/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

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[Sun-dried](https://www.coffeelist.co/insights/processing-method/sun-dried)

**Region:** [SNNPR, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/9caec1b7-f831-4f6c-ad8f-6f8ca899606b)

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[Wegida, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/57211067-3d7f-4d18-a512-cd9d4f484d44)

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[Yirgacheffe, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variety:** [Kurume](https://www.coffeelist.co/insights/variety/kurume)

**Altitude:** ~2108 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: Wegida, Yirgacheffe, SNNPR Elevation: 2108 masl About: NigistGirmachew is a pioneering young woman in Ethiopia’s coffee industry and a member of the Jabanto farmers coffee group. After obtaining her competency certificate in 2022, she began exporting her own coffee under the Jabanto group, represented by Getu Bekele and G Broad PLC. Her farm is located in Wegida village, Yirgacheffe, in the renowned coffee-growing region of Dobi. As both a dedicated coffee farmer and the matriarch of her family, Nigist balances her passion for coffee with raising her children and running a household. With support from local agricultural experts, she has improved her coffee's quality and yield each year. Her sun-dried natural coffee is carefully processed on raised African beds, with ripe cherries dried for 18-21 days. By turning the cherries six times daily and monitoring moisture levels, Nigist ensures the exceptional quality of her beans—a testament to her skill and dedication in the coffee trade. Region: Wegida, Yirgacheffe, SNNPR Elevation: 2108 masl About: NigistGirmachew is a pioneering young woman in Ethiopia’s coffee industry and a member of the Jabanto farmers coffee group. After obtaining her competency certificate in 2022, she began exporting her own coffee under the Jabanto group, represented by Getu Bekele and G Broad PLC. Her farm is located in Wegida village, Yirgacheffe, in the renowned coffee-growing region of Dobi. As both a dedicated coffee farmer and the matriarch of her family, Nigist balances her passion for coffee with raising her children and running a household. With support from local agricultural experts, she has improved her coffee's quality and yield each year. Her sun-dried natural coffee is carefully processed on raised African beds, with ripe cherries dried for 18-21 days. By turning the cherries six times daily and monitoring moisture levels, Nigist ensures the exceptional quality of her beans—a testament to her skill and dedication in the coffee trade.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/ethiopia-nigist-girmachew-kurume-natural/releases)

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# Ethiopia | Nigist Girmachew | Kurume | Natural

[View at roaster](https://www.proudmarycoffee.com.au/products/ethiopia-nigist-girmachew-kurume-natural)

## Profile

### Taste characteristics

**Body:** 43/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 65/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 49/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Mango

Milk chocolate

Strawberry

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